![]() The gluten-free options are cake doughnuts and require 48-hour pre-order. Vegan options are brioche style and rotate weekly. The fancy options include flavors like creme brulee, cheesecake stuffed and mac and cheese fritters. In the Rotation section features flavors like Whoa Wasabe, a yeast-raised doughnut with a sweet and spicy wasabi glaze topped with a ginger-infused caramel drizzle and Whiskey Pigness, made with maple glaze and topped with bacon caramelized in whiskey and brown sugar. The menu divides into Mainstays, which are always available In the Rotation, which are seasonal, and Oh you fancy, huh? which change weekly.Įxamples of Mainstays include Lavender Fields, a yeast-raised doughnut with a lavender glaze sprinkled with dried lavender flowers and Ore-oh, a yeast-raised doughnut with a vanilla glaze coated in crushed Oreo cookie pieces. Her mission is to bring positivity to the world with her sweet and spicy flavors. Owner Alex McEntire calls herself the Chief Donut Officer at Chin Up. Prices: $1.73 per doughnut, $9.22 for half dozen and 17.37 for a dozen doughnuts.ĭetails: multiple locations. Bear claw, butterfly, apple fritter and cinn-roll fall under the fancy category. This Arizona-based chain offers raised doughnuts, like Boston cream and cinn-crumb, glazed cake doughnuts and devil's food with creative twists like toasted coconut and devil peanut. Prices: $1.38 for individual doughnuts, $8.09 for half dozen, $14.69 for a dozen doughnuts.ĭetails: 9820 W. Either way, there are 54 donuts to choose from with flavors ranging from chocolate glazed to maple bacon to strawberry and chocolate old fashions. Those who don't want to make the trip can use Grubhub. Located near the corner of Lower Buckeye Road and 99th Avenue, fans of this doughnut shop drive long distances for its glazed doughnuts. You must try it: The most decadent riff on the ice cream sandwich is at this Phoenix shop Blooming Donuts Here's your guide to some of the best doughnut shops in metro Phoenix. Whether you're in the mood for a classic old fashioned or a newfangled cheesecake-stuffed or whiskey-soaked treat, there are plenty of places to raise a pastry. National Doughnut Day was created in 1938 to honor these women. ![]() Legend has it, doughnuts were even fried in soldiers’ helmets. ![]() Without access to many kitchen supplies, the women improvised, using wine bottles and shell casings as rolling pins and baking soda tins as cutters. National Doughnut Day is June 2 and we'll take any excuse we can get to head to one of metro Phoenix's many shops making cake doughnuts, raised doughnuts, gourmet flavored doughnuts and even vegan and gluten-free doughnuts.ĭoughnuts gained greaterpopularity during World War I when volunteer women with The Salvation Army, called "Doughnut Lassies", made them for the homesick soldiers. ![]()
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